kangkung belacan recipe

Just as delicious with a bowl of rice. Heat a wok over a medium flame then add vegetable oil.

Stir Fried Water Spinach Wikipedia

When the oil begins to shimmer add in the chopped garlic and sliced shallots.

. Add the cooking oil to a wok or saucepan over a medium-high heat add the spice paste and cook. Heat a wok over medium heat. Pound shallots garlic birds eye chilli red chillies green chillies belacan and anchovies until finely crushed.

Trim 1-2 inches from the tough ends of the kangkung and discard. Once the wok is hot pour in the vegetable oil. Add the cooking oil to a wok or saucepan over.

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. HttpsfdpndaapplinkdwWW6zuhNWUse this link to get RM 15 off if you buy RM 30 and share with your friend and earn RM 15 in return. Cut into 2-3 inch lengths.

Kangkung Fried Sambal Belacan 300 gram Kangkung 14 teaspoon Salt A Spices 20 gram Oil 15 gram Dried Shrimps 20 gram Shallots 20 gram Red chilli 10 gram Belacan 10 gram Garlic Step. SUPPORT ME ON PATREON. Cut into 2-3 inch lengths.

Fry for about 2-3 minutes until the. Method Grind the spice paste ingredients until smooth Trim 1-2 inches from the tough ends of the kangkung and discard. 1 piece belacan Directions Using a mortar and pestle or a blender pound or grind all ingredients for spice paste.

Heat oil and stir fry the pounded. In a frying pan heat the cooking oil. Add the kangkung sugar and salt if.

Add in the red onions garlic and red chillies and sauté until they harmonize into a lovely aroma. Heat wok on high add 2 tablespoon vegetable or palm oil stir-fry the paste for 1-2 mins reduce heat cook until quite toasted and turns a shade darker. About Kangkung Belacan RecipeThis is an easy nutritious and quickly prepared dish prepared from chinese water stems consisting of dried shrimps and shrimps pasteThis recipe.

Kang Kung Belacan Recipe By Bong Chee Hong Cookpad